At Smashed, we believe a burger should be more than just a patty on a bun—it should be a show-stopping experience. That’s why every burger begins with the heart of Texas barbecue: award-winning brisket. Our pitmaster and chef, right here in Eagle Pass, Texas, carefully seasons premium cuts of Texas Brisket, turns them into patties and they’re ready for the griddle.

From there, we take that perfect brisket patties and give it the signature smash treatment, searing it hot and fast to lock in every ounce of smoky flavor. The result is a burger with a rich, flavorful depth you can taste in every bite—juicy, crispy-edged, and unmistakably Texas.

This isn’t fast food; it’s pitmaster-crafted comfort. Whether you’re a lifelong burger lover or a barbecue devotee, Smashed is where those worlds collide, delivering a one-of-a-kind burger experience that could only come from Eagle Pass.